Black Tahini Chocolate Cookies
- Preheat the oven to 350F (175C)
- Mix › cup Amrutva Black tahini, › cup sugar, › cup melted butter, 1 egg and 1 teaspoon vanilla extract in a mixing bowl
- In a separate bowl, mix together 1 cup all-purpose flour, ¼ cup cocoa powder, › teaspoon baking powder and ¼ teaspoon salt
- Gradually add dry ingredients to the wet ingredients, stirring until just combined
- Add chocolate chips to the ready mixture
- Add spoonful of dough onto a baking sheet
- Bake for 10 mins (until edges are set and center still slightly soft) to get a yummy, tasty and healthy cookies ready.
