Preheat the oven to 350F (175C) Mix ½ cup Amrutva tahini with maple syrup and use a wisk to thoroughly combine the mixture Add ½ teaspoon baking soda, ¼ teaspoon salt and 1 cup Almond flour to the mixture Lastly, add ¼ cup of raw sesame seeds to the mixture
Take about a half or full cup of Amrutva tahini Add a bit of chilled water Drops of fresh lemon & salt to taste You can also add some crushed roasted cumin, chilli flakes, oregano, crushed pepper or any of your favorite spices Mix them well, to get a yummy,
Take boiled and partially cooled chickpeas in a mixture grinder Add about quarter of your Amrutva tahini Add a bit of chilled water Drops of fresh lemon & salt to taste A spoon full of olive oil 1 clove of chopped garlic You can also add crushed roasted cumin or
Preheat the oven to 350F (175C) Mix ½ cup Amrutva Black tahini, ½ cup sugar, ½ cup melted butter, 1 egg and 1 teaspoon vanilla extract in a mixing bowl In a separate bowl, mix together 1 cup all-purpose flour, ¼ cup cocoa powder, ½ teaspoon baking powder and ¼
Take 1 medium baked/roasted egg-plant Let cool for 20 mins Scoop out the pulp into a fine mesh sieve. Take the sieved pulp into a mixture grinder Add ½ cup of your Amrutva black tahini 1 clove chopped garlic Drops of fresh lemon, salt & black pepper to taste 1
Take 2 cups of heavy cream Add 1 cup condensed milk ¼ cup of your Amrutva black tahini ½ cup icing sugar ¼ cup milk powder 1 tbsp roasted white sesame seeds 1 tbsp full fat milk & a pinch of salt Whisk all of them together in a bowl
Take boiled and partially cooled chickpeas in a mixture grinder Add about quarter of your Amrutva black tahini Add a bit of chilled water Drops of fresh lemon & salt to taste A spoon full of olive oil 1 clove of chopped garlic You can also add crushed roasted cumin
