Looking for a quick, nutritious, and flavor-packed dish? These Black Sesame Tahini Noodles are rich, nutty, and full of umami goodness. Made with Amrutva Black Sesame Oil and Black Tahini, this recipe brings together deep, toasty flavors with a smooth, creamy texture. Perfect for a weeknight meal or a gourmet side dish! Why Use Amrutva Black Sesame Oil & Black Tahini? Both are made from premium black sesame seeds, stone-ground for maximum flavor and nutrition. Cold-pressed black sesame oil enhances the dish with its bold, earthy notes,while black tahini gives it a creamy, nutty depth.
  
Ingredients:

• 200g noodles (soba, udon, or rice noodles)
• 2 tbsp Amrutva Black Tahini
• 1 tbsp Amrutva Cold-Pressed Black Sesame Oil
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp honey or maple syrup
• 1 garlic clove (minced)
• ½ tsp chili flakes (optional)
• 1 tbsp toasted sesame seeds
• Chopped spring onions and crushed peanuts for garnish

  
Instructions:

1. Cook the noodles as per package instructions, then drain and set aside.
2. In a bowl, whisk together black tahini, black sesame oil, soy sauce, rice vinegar, honey, garlic, and chili flakes until smooth.
3. Toss the cooked noodles in the sauce, ensuring they are well coated.
4. Garnish with toasted sesame seeds, spring onions, and crushed peanuts for added crunch.
5. Serve warm or cold for a deeply satisfying, nutty-flavored meal.

  
Health Benefits:

Packed with antioxidants, healthy fats, and minerals, black sesame oil and tahini support skin health, boost metabolism, and enhance digestion.

Give your taste buds a bold, nutty, umami-rich experience with these Black Sesame Tahini Noodles – an effortless way to enjoy the goodness of Amrutva’s cold-pressed oils!

Shop now: Black Sesame Oil & Black Tahini from Amrutva