If you love rich, nutty flavors, this tahini garlic dip is a must-try! Made with Amrutva Tahini,
this dip is smooth, wholesome, and incredibly versatile—perfect for salads, sandwiches, or
as a dip for warm pita bread.
Why Use Amrutva Tahini?
Amrutva’s 100% pure, stone-ground tahini is made from premium sesame seeds, ensuring
a rich, creamy texture and authentic taste. Plus, when paired with cold-pressed groundnut
oil, it delivers a heart-healthy boost packed with good fats and antioxidants.

Ingredients:

• 2 tbsp Amrutva Tahini (rich, creamy, and 100% natural)
• 1 tbsp Amrutva Cold-Pressed Groundnut Oil (for smooth texture & nutty
  flavor)
• 1 garlic clove (minced)
• 1 tbsp lemon juice (for tanginess)
• ½ tsp salt
• ¼ tsp cumin powder
• 2 tbsp water (adjust for consistency)
  Instructions:

1. In a bowl, whisk together Amrutva Tahini and lemon juice until thick and
   creamy.
2. Add garlic, salt, and cumin powder, mixing well.
3. Slowly drizzle in Amrutva Cold-Pressed Groundnut Oil, whisking
   continuously for a velvety finish.
4. Add water little by little to reach the desired consistency.
5. Serve with fresh veggies, warm pita, or drizzle over salads for a nutritious,
   flavor-packed experience!
   Health Benefits of Tahini
   Packed with plant-based protein, omega-6 fatty acids, and essential minerals, tahini
   helps boost immunity, improve heart health, and support digestion.
   Want to try it at home? Get your pack of Amrutva Tahini here