- Preheat the oven to 350F (175C)
- Mix ½ cup Amrutva tahini with maple syrup and use a wisk to thoroughly combine the mixture
- Add ½ teaspoon baking soda, ¼ teaspoon salt and 1 cup Almond flour to the mixture
- Lastly, add ¼ cup of raw sesame seeds to the mixture
- Add spoonful of dough onto a baking sheet
- Bake for 10 mins (until edges are set and center still slightly soft) to get a yummy, tasty and healthy tahini cookie ready.
