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Tahini Cookies (Vegan + GF)
Preheat the oven to 350F (175C)
Mix ½ cup Amrutva tahini with maple syrup and use a wisk to thoroughly combine the mixture
Add ½ teaspoon baking soda, ¼ teaspoon salt and 1 cup Almond flour to the mixture
Lastly, add ¼ cup of raw sesame seeds to the mixture
Add spoonful of dough onto a baking sheet
Bake for 10 mins (until edges are set and center still slightly soft) to get a yummy, tasty and healthy tahini cookie ready.
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