Our Products
Over the years, Amrutva stands out amongst the most reliable and trustworthy manufacturer and exporter of sesame seeds based in India, offering a wide range and highest quality of sesame seeds such as Natural Sesame Seeds, Hulled Sesame Seeds and Roasted Sesame Seeds.
Sesame Seeds (Natural)
Natural sesame seeds mainly have popular 3 varieties:
White, Golden and Black.
Natural White
Sesame Seeds
Natural white sesame seeds are the most basic form of sesame seeds that naturally originate from the plant Sesamum Indicum L. They are flat, pear-shaped seeds with an off-white color and are available year around.
Natural Golden Sesame Seeds
Natural Golden sesame seeds are a variety of sesame seeds that resemble the toasted seeds of white sesame. They have somewhat milder flavor but are still tasty and appealing.
Natural Black Sesame Seeds
Natural black sesame seeds are somewhat similar to white sesame seeds as they too, naturally originate from the plant Sesamum Indicum L. These seeds are small, flat, very dark in color and have a mild nutty flavor with a hint of bitterness.
Hulled Sesame Seeds
Hulled sesame seeds are sesame seeds that have their outer husk or hull removed. They are pearly white in color and have a rich nut-like flavor and are used in various cuisines and products. Also, are easier to digest than unhulled seeds.
roasted white
Sesame seeds
Roasting white sesame seeds makes the seeds plump and intensifies the flavor, which adds a more nutty and smoky taste to your meals. Roasted sesame seeds are versatile and can be added to sweet and savory dishes.
Roasted black sesame seeds
Roasting black sesame seeds makes the seeds plump and intensifies the flavor, which adds a more nutty and smoky taste to your meals. Roasted sesame seeds are versatile and can be added to sweet and savory dishes.
Roasted Hulled sesame seeds
Roasted hulled sesame seeds are sesame seeds that have their outer husk or hull removed and then roasted uniformly to retain its nutritional value. These seeds are more crispy, soft and have a pure nutty flavor of typical sesame taste.
Groundnuts
Groundnuts also known as peanuts, goober or monkey nut is a legume crop. It is classified as both grain legume and due to its high oil content, an oil crop. Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds.
Sesame Oil
Sesame oil is an edible vegetable oil derived from sesame seeds. Sesame oil is one of the earliest known crop-based oils. Sesame oil is rich in oleic and linoleic acids, which together account for 85% of total fatty acids.
Groundnut Oil
Groundnut oil also known as peanut oil or arachis oil is a vegetable oil derived from groundnuts. This oil usually has a mild or neutral flavor. This oil has a high smoke point relative to many other cooking oils, so it is commonly used for frying foods.
Black Sesame Oil
Black sesame oil is a vegetable oil that has a nuttier, richer flavor than the oil of its lighter colored relatives. Black sesame oil is a healthy fat because it is polyunsaturated. Black sesame oil is used to sauté vegetables or is added to dressings.
Roasted Sesame Oil
Roasted sesame oil is almost a different ingredient entirely. Its made from roasted sesame seeds, and this minor step vastly changes the oils flavor. Heating the seeds before extracting the oil enhances their taste and gives it a deep, rich, nutty flavor that gives your dishes an instant upgrade.
tahini
Tahini is a middle-eastern condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush and halva. Tahini has a smooth texture and a rich taste and is also used as a flavoring agent and thickener for sauces and dressings.
black tahini
Black sesame paste (Black Tahini) is an amazing way to incorporate a rich nutty flavor and interesting color to many different foods. Black tahini can be used to make black hummus and is a surprisingly versatile ingredient used in many japanese – asian cuisines, desserts such as ice-cream, tahini cupcakes and even black sesame lattes.